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SUS 575  Food Systems Policy and Law

Policy and law permeate all facets of sustainable business management. Whether dealing with major issues in water and land use, waste disposal, or environmental litigation and toxic torts, sustainability-minded business managers must possess a solid understanding of vital rules and regulations associated with law and policy. In this course, students will have an opportunity to reflect on and discuss the legal ramifications associated with critical business issues such as product liability, food safety, vendor relations, relations with governmental and non-governmental agencies, worker health and safety, labeling and certification, and incentives for organic food production and distribution. 4 crs.

This course information is from the 2017-2018 Undergraduate and Graduate Catalog. View this catalog.