Examines social movements and strategies for social change in the food system. Explores public, private and nonprofit contexts to illustrate and analyze advocacy and activist strategies used by groups working for social justice and social change. Notes: Same as FSS 550 Intensive 3 in previous catalogs. Pass/No Pass grading not available. 4 crs.
This course information is from the 2017-2018 Undergraduate and Graduate Catalog. View this catalog.